To make healthy eating effortless with chef-crafted, plant-based meals that deliver maximum nutrition, flavor, and convenience—helping people achieve their health goals while contributing to a healthier planet. Our vision goes beyond quick solutions; it's about fostering a long-term journey toward lasting well-being.
This commitment is brought to life through 100% natural, additive-free ingredients and chef-designed, nutritionist-approved recipes. By utilizing innovative shock-freezing technology that preserves freshness and quality, and ensuring each meal is ready in under 10 minutes, we make sustained health and vitality more accessible—helping people build habits that support their well-being for years to come.
Meet Benjamin and Casimir—lifelong friends who share a passion for great food and a deep understanding that consistency is key to long-term nutrition success. Yet with busy schedules, sticking to healthy habits can be challenging. That’s why they founded Every: to make it easier to eat well every day, with chef-crafted, plant-based meals that taste great and fit seamlessly into any routine. Feel good food, enjoyed without effort—The Every way.
Ø 7 different veggies & legumes per meal – a colorful mix that supports digestion, gut health, and immunity while keeping your skin glowing and your taste buds delighted.
45–75% veggies & legumes per meal – a plant-based diet supports heart health, digestion, immunity, and longevity while keeping inflammation in check.
A fibre-rich diet keeps you full longer, curbs cravings, and supports better nutrition. With Ø 2.1g per meal, it also helps lower cholesterol and keeps digestion on track.
Ø 17g plant-based protein per meal – a plant-based diet delivers clean, easy-to-digest protein without antibiotics, hormones, or excess saturated fat and cholesterol. Pure plant power for your body.
Think frozen food lacks nutrition? Think again. Shock freezing locks in nutrients, flavor, color, and crispness within minutes while stopping bacteria growth—keeping your food fresh and safe without preservatives.
Ø 7 different veggies & legumes per meal – a colorful mix that supports digestion, gut health, and immunity while keeping your skin glowing and your taste buds delighted.
45–75% veggies & legumes per meal – a plant-based diet supports heart health, digestion, immunity, and longevity while keeping inflammation in check.
A fibre-rich diet keeps you full longer, curbs cravings, and supports better nutrition. With Ø 2.1g per meal, it also helps lower cholesterol and keeps digestion on track.
Ø 17g plant-based protein per meal – a plant-based diet delivers clean, easy-to-digest protein without antibiotics, hormones, or excess saturated fat and cholesterol. Pure plant power for your body.
Think frozen food lacks nutrition? Think again. Shock freezing locks in nutrients, flavor, color, and crispness within minutes while stopping bacteria growth—keeping your food fresh and safe without preservatives.
Sustainability and a purely plant-based diet are at the heart of what we do – 100% vegan, no factory farming, no antibiotics, no compromises.
Our innovative mono-material packaging preserves the shock-frozen freshness of every meal and ensures the highest quality. We use minimal packaging, whereas traditional grocery shopping and cooking generate more visible and indirect waste. With us, 99% of the packaging stays with the customer and is fully recyclable.
We actively combat food waste by utilizing nearly 100% of our ingredients. Freezing keeps everything fresh and usable, while natural leftovers like peels remain on the field as fertilizer.
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Time to upgrade your meal game. Our plant-based bowls, developed with chefs and backed by nutritionists, feature a variety of vegetables that are immediately shock-frozen after harvest to retain the highest amount of nutritional value. Fresher than fresh, our dishes offer a wholesome culinary experience without sacrificing any flavour. Your route to wellness just got a whole lot easier.
❄️ Discover our new winter dishes ❄️ This season, we’re introducing three delicious creations to warm you up on chilly days: Mushroom Spätzle: creamy, savory, and the perfect comfort food. Chili sin Carne: packed with protein and full of bold flavors. Pasta Norma: a Mediterranean-inspired dish with tender eggplant. Explore these hearty, chef-crafted dishes and make winter meals something special. Which one will you try first? #WinterDishes #SeasonalFavorites #PlantBasedEats #ComfortFood
Our secret tip for keeping your food fresher than fresh? Shock freezing. 🧊 This process brings freshly harvested vegetables down to freezing temperatures within minutes, helping to preserve maximum nutrients, flavor, color, and crunch. It’s like a pause button — locking in up to 98% of vitamins and minerals, while supermarket produce can lose up to 50% of its nutrients before you even bring it home.
5 Zeichen, dass es Zeit für deinen Reset ist? Du fühlst dich müde, gestresst, unruhig, unausgeglichen – oder du sehnst dich einfach nach frischem Grün. Dein Körper sagt dir, wann er wieder auftanken will. Entdecke unser neues Back to Better Bundle mit nährstoffreichen Gerichten und Snacks, die genau jetzt für dich da sind. 💚
Unsere every miso ist da – ein wahres one spoon wonder! Miso ist eine fermentierte Paste, die deinem Gericht Tiefe und ein angenehmes Umami-Aroma verleiht. Genau das, wonach wir und alle im Herbst sehnen 🍁 every miso ist eine sojafreie Miso, hergestellt aus Bio-Gerste und Kichererbsen – produziert und fermentiert in der EU. Ein einziger Löffel reicht aus, um Suppen, Saucen, Dressings und Aufstriche noch aromatischer zu machen. Bestelle dir dein every miso noch heute und verleihe deinen Gerichten ein Extra-Kick 🥣✨
Our Spring Cleanse Collection serves up three new dishes crafted with carefully selected spices that are truly good for you. Better Butter Chicken, Golden Glow Bowl, and Hearty Harissa Pilaf will be ready to enjoy on March 24.
Edamame Zen, Umami Rice & Nasi Goreng 🍜 👉 Jetzt im Shop erhältlich!
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